71.   Beat the eggs with a rotary mixer.

72.   Beat the eggs with an electric mixer.

73.   Beat the eggs, add the Bisquick, sour cream, milk and seasonings.

74.   I beat the eggs and poured them in the skillet.

75.   In another large bowl, using a hand-held electric mixer set at medium-high speed, beat the eggs and granulated sugar until combined.

76.   In mixing bowl, beat eggs with hand mixer or standing mixer until frothy.

77.   In mixing bowl, beat eggs slightly.

78.   Lightly beat eggs in a large bowl.

79.   Lightly beat one egg and pour over it.

80.   Lightly beat one egg with wine and oil, add to flour mixture, and blend with a fork or process until dough forms.