71.   Sometimes you add a sauce or a few ice cubes to help create moisture and add flavor.

72.   Some specialty stores sell a variety of truffle products that allow the home cook to add truffle flavor to a meal.

73.   So we rounded up some favorites with additions that will add big flavor to that patty of plain ground beef.

74.   Stirring in a spoonful of orange or ginger shrub adds subtle flavor to sliced beets in butter, and carrots glazed in shrub pick up a nice acid edge.

75.   The asides add flavor to the hour.

76.   The bacon really adds extra flavor.

77.   The best gravy is made in the bottom of the roaster, where you can stir up the caramelized bits that add flavor to the finished product.

78.   The bones add flavor, and the skeleton lifts out easily once the fish is cooked.

79.   The addition of Dijon mustard not only adds flavor but helps emulsify the dressing.

80.   The bone adds considerable flavor, and the crisp skin is our favorite part of the meal.