1.   Another panelist described the flavor as too malty at the end.

2.   But a third panelist described the flavor as metallic, and still another thought it had the flavor and texture of liver.

3.   But others described the flavor as gummy and awful.

4.   Describe the flavors of tequila.

5.   Food historian Waverley Root described the flavor of quail as hovering between the blandness of barnyard fowl and the wildness of high-flying birds like mallards and geese.

6.   It describes the flavor of the region, wine and olive oil information, and listings of wineries open to the public.

7.   Its flavor is described as strong, complex and capable of all sorts of gastronomic feats and medicinal benefits that have been attributed to garlic since antiquity.

8.   One described the flavor as boring, but others thought it was good overall.

9.   One also described the flavor as powdery.

10.   One panelist thought Castle Creamery tasted sweet, while another described the flavor as sour.