1.   Braising works well for greens of any age, and since the greens absorb the flavors of the braising liquid, this is a wonderful technique.

2.   Also, make sure the plantains are ripe for this recipe, otherwise they will not absorb enough flavor from the marinade.

3.   Cover the bowl with plastic wrap to contain the heat and to create a hermetic atmosphere in which the rhubarb can absorb the flavors of the infusion.

4.   Dropped into a rich chicken broth, they are poached until they are thoroughly cooked and have absorbed the flavors of the broth.

5.   Fashion, like every other aspect of American culture, is constantly absorbing the flavors of ethnic groups.

6.   It dries somewhat, absorbs more flavors and takes on a nice texture, almost al dente.

7.   It hides in anything you mix it with by absorbing its flavor.

8.   Its purpose is to let the pasta absorb the flavors of the sauce.

9.   Olives will taste best after they have had a few days to absorb flavors of herbs.

10.   Place fish on mint a few minutes to absorb the flavor.