61.   Flavor is delicate, perfumed with vanilla.

62.   Flavor is just one factor.

63.   Flavor is everything.

64.   Flavor is similar to that of fennel.

65.   Flavor is a fringe benefit.

66.   Flavor is spicy and forceful, a little more subtle when cooked.

67.   Flavors are as emphatic as a smack in the chops.

68.   Flavors are fruit punch, watermelon and raspberry.

69.   For some people chocolate is a flavor, like vanilla or pumpkin or hazelnut, with no special significance.

70.   Flavor is abundant in this sandwich and the tastes are bright and nicely married.