| flavor be | 19.55 | But so is the flavor. | ||
| flavor come | 1.58 | You know where the flavor comes from? | ||
| flavor have | 1.12 | Has familiar flavor. | ||
| flavor blend | 0.92 | Refrigerate several hours for flavors to blend. | ||
| flavor include | 0.79 | Flavors include plain caramel and caramel-peanut butter. | ||
| flavor meld | 0.79 | Flavors meld best if the soup is made a day ahead. | ||
| flavor develop | 0.59 | This allows the flavors to develop. | ||
| flavor go | 0.59 | Its aromatic, spicy-sweet and warm flavor goes well in both hot and cold foods. | ||
| flavor make | 0.59 | But its delicate flavor will make you happy enough. | ||
| flavor seem | 0.59 | The flavors seemed almost to unfurl. | ||
| flavor become | 0.46 | Their flavor becomes more concentrated. | ||
| flavor range | 0.46 | The flavors range from subtle to spicy, and they punctuate the meal. | ||
| flavor remain | 0.46 | Little or no citric acid, a preservative, is added, so the flavor remains pure. | ||
| flavor improve | 0.39 | The flavor improves with age. | ||
| flavor marry | 0.39 | Cover and refrigerate for a few hours to allow the flavors to marry. | ||
| flavor mellow | 0.39 | Allow flavors to mellow up to several days before cutting. | ||
| flavor vary | 0.39 | Flavors also varied from bland to sulfurous. | ||
| flavor intensify | 0.33 | Flavors intensify overnight. | ||
| flavor overpower | 0.33 | Ideally, no one flavor should overpower the palate. | ||
| flavor own | 0.33 | It has a flavor all its own. |