1.   As the rich, spicy flavors went rolling through my mouth, it suddenly hit me that I had never tasted anything quite like them.

2.   Because the flavors went together so well, it seemed only appropriate to name them after the famous trio.

3.   But strong flavors go with the season, and to justify the expense, fireworks are expected when one dines out.

4.   Its aromatic, spicy-sweet and warm flavor goes well in both hot and cold foods.

5.   Most pork today is leaner than in the past, but in the process of breeding out the fat, the flavor went, too.

6.   Once frozen, the Skittles turned into molar-cracking pebbles and the flavor never went into production.

7.   The flavors go great with fennel, one of the easiest of vegetables to convert into crudites.

8.   The heat stays more even, if you work with wood chips the flavor goes into the food, and flare-ups are reduced, though not eliminated.

9.   When you are cooking pork bellies, though, the flavor is going to come from fat.