61.   Increase heat and bring mixture to a boil.

62.   Make sure sugar completely dissolves before you bring the mixture to a boil.

63.   Meanwhile, cooler conditions will prevail in central and northern sections where an approaching front will bring a mixture of clouds and sun.

64.   Over medium heat, bring mixture to boiling.

65.   Over medium heat, bring the mixture to a sputtering simmer, stirring constantly.

66.   Place the kombu in the cold water, and bring the mixture to a boil over high heat.

67.   Place the cheese, milk and butter in a small saucepan and bring the mixture to a boil.

68.   Reduce heat to medium, add cream, and bring mixture to a simmer.

69.   Set over high heat and bring mixture to a rapid boil.

70.   Start by covering the ingredients with two inches of cold water and slowly bringing the mixture to a simmer.