61.   Dip the sides of the onions into the balsamic vinegar.

62.   Drizzle balsamic vinegar around edges and serve.

63.   Drizzle with the balsamic vinegar, garnish with parsley and serve.

64.   Drizzle balsamic vinegar around vegetables.

65.   Drain artichokes, and add, with raisins, sherry, balsamic vinegar and chickpeas.

66.   Drizzle a teaspoon of reduced balsamic vinegar around each plate.

67.   Drizzle plate, around steak, with a little extra virgin olive oil and balsamic vinegar.

68.   Each issue includes a section in which chefs and other experts try out different cooking products, from coffee grinders to balsamic vinegars.

69.   Drizzle additional balsamic vinegar around the salad.

70.   Drizzle with balsamic vinegar, garnish with parsley and serve.