51.   Stir until white chocolate is completely melted.

52.   The contrast with the white chocolate is remarkable.

53.   The white chocolate was pulling itself together.

54.   They can be drizzled with semi-sweet chocolate or prepared with chunks of white chocolate, or flavored with lemon or orange zest and decorated with almonds or candied cherries.

55.   Vodka, white creme de cacao, a garnish of shaved white chocolate.

56.   When selecting white chocolate, pick up a brand that contains cocoa butter.

57.   White chocolate, melted into a creme anglaise of egg yolks and cream, adds body almost more than flavor.

58.   White chocolate has no flavonoids.

59.   White chocolate.

60.   White chocolate contains no cocoa solids.