51.   Cook, stirring, until sugar dissolves.

52.   Heat syrup, stirring until sugar dissolves.

53.   Heat the mixture over medium heat, stirring constantly, until the sugar dissolves.

54.   Heat, stirring constantly, until sugar dissolves.

55.   Heat until butter melts and sugar dissolves.

56.   Heat, stirring, until sugar dissolves completely.

57.   In a bowl, combine espresso, granulated sugar and brandy, stirring until sugar dissolves.

58.   In a small bowl, whisk the egg yolks, salt and half of the sugar until the sugar dissolves.

59.   In a small saucepan dissolve the sugar in the water.

60.   In a heavy small saucepan or skillet over medium heat, stir the granulated sugar and water until the sugar dissolves.