| sugar be | 8.43 | Sugar is cheap. | ||
| sugar dissolve | 7.90 | Sugar dissolves in water. | ||
| sugar melt | 1.25 | Cook until the sugar melts. | ||
| sugar have | 0.79 | So has sugar. | ||
| sugar caramelize | 0.72 | Run under broiler till sugar caramelizes.. | ||
| sugar begin | 0.46 | Bake until sugar begins to caramelize. | ||
| sugar say | 0.46 | Sugar said. | ||
| sugar turn | 0.46 | During the brewing process all the sugar turns into alcohol. | ||
| sugar become | 0.39 | When sugar becomes caramel, it takes on bitter, burnt notes. | ||
| sugar come | 0.39 | Next came sugar. | ||
| sugar help | 0.39 | In fact, a little more residual sugar might have helped. | ||
| sugar make | 0.39 | Everyone knows sugar makes you fat, right? | ||
| sugar fall | 0.33 | Elsewhere sugar fell. | ||
| sugar coat | 0.26 | Sprinkle sugar into dish, tilting so that sugar coats bottom and sides. | ||
| sugar crystallize | 0.26 | Sugar can crystallize on the spoon. | ||
| sugar keep | 0.26 | Refiners, however, say they need more raw sugar to keep plants humming. |