1.   Add it to the warm cream and stir until the gelatin dissolves.

2.   Add the gelatin and vanilla, stir until the gelatin completely dissolves.

3.   Cook over low heat, stirring constantly, until gelatin dissolves.

4.   Continue to stir until the gelatin has dissolved.

5.   Heat, stirring, just until gelatin dissolves and mixture is liquid.

6.   Heat gently, whisking just until gelatin dissolves.

7.   Heat, stirring often, until gelatin dissolves.

8.   In a large bowl, dissolve lemon gelatin in boiling water.

9.   In a medium mixing bowl, dissolve gelatin in boiling water.

10.   In a small bowl, dissolve gelatin in boiling water.