41.   Cook and stir over medium heat until the sugar dissolves but the mixture is not boiling.

42.   Cook and stir until sugar dissolves.

43.   Cook for a few seconds, until sugar dissolves.

44.   Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil.

45.   Cook over medium heat, stirring constantly, until sugar dissolves.

46.   Combine the wine, water and sugar in a nonreactive saucepan and warm, stirring, until sugar dissolves.

47.   Cover and cook over medium heat, stirring occasionally, until sugar has completely dissolved.

48.   Cook and stir over low heat until sugar dissolves.

49.   Cook over medium heat until sugar dissolves.

50.   Cook, stirring until sugar dissolves.