41.   Add tomatoes, and stir to combine.

42.   Combine hot chicken with mayonnaise mixture and stir to combine.

43.   Just before serving, add red wine and stir to combine.

44.   Pour over the salad and carefully stir to combine.

45.   Place all ingredients in the crockpot and stir to combine.

46.   Pour the molasses mixture into the flour mixture, stirring to combine well.

47.   Pour the resulting custard mixture through a strainer into the melted chocolate and stir to combine.

48.   Remove from oven and stir to combine.

49.   Return the chicken to the pan and stir to combine.

50.   Return to slow cooker and stir to combine.