41.   Salt to taste, and drain the beans, reserving their liquid.

42.   Remove lamb from marinade, reserving liquid.

43.   Remove the fish from the marinade, reserving the liquid.

44.   Reserve poaching liquid.

45.   Reserve the liquid in the skillet.

46.   Strain, reserving the liquid.

47.   Strain cool berries, reserving liquid.

48.   Strain the mushrooms, reserving the liquid, and rinse the mushrooms under cold water to remove any grit.

49.   Strain, reserving liquid, and add peas.

50.   Strain mixture, discarding rice and reserving liquid.