1.   Drain any liquid from the spinach and divide the spinach among six serving plates.

2.   Drain liquid from cherries into small, heavy-bottomed saucepan.

3.   Drain liquid into a bowl, then strain through cheesecloth.

4.   Drain excess liquid from peppers, and add to onions after they have begun to brown.

5.   Drain liquid into bowl, then squeeze the mushrooms in your hands over the bowl.

6.   Drain a little liquid off the tomatoes, then put in a small saucepan.

7.   Drain liquid from pork and beans.

8.   Drain liquid into a bowl, then squeeze the liquid from the mushrooms into the bowl.

9.   Drain liquid from chicken mixture into a shallow bowl.

10.   Drain liquid into a bowl and add baking soda, salt and the flour.