1.   Gradually pour the liquid into the flour, working it in carefully with a wooden spoon.

2.   Add a couple of pinches of salt and pour the liquid over the mussels.

3.   Add bourbon to pot, stir to scrape up the browned bits and pieces of meat, then pour this liquid over the strips.

4.   Carefully pour liquid from plate into bowl.

5.   Discard solids, and pour liquid into container of a blender.

6.   Dilute the tomato paste with the hot water, pour the liquid over the stew and stir well to make sure all the ingredients are well-mixed.

7.   Each liquid is poured without disturbing the other.

8.   Durlach begins to pour the liquid, which makes its way into the tray and crawls eerily up one of the dowels.

9.   Fire investigators believe that a flammable liquid was poured around the body, said a Fire Department spokesman, John Baldassarre.

10.   Forget old notions of scientists pouring liquids from flasks into test tubes.