41.   Remove the skins and discard.

42.   Remove the skins from the beans by hand or by pressing them through a colander or ricer.

43.   Remove from oven and rub between towels to remove skin.

44.   Remove skin and flake the salmon.

45.   Remove skin and pull meat from the bones.

46.   Remove skin from remainder of carcass.

47.   Remove skin on ham.

48.   Remove skin.

49.   Remove the skin and score the chicken so the sauce will penetrate the meat.

50.   Remove the skins and serve.