41.   Add cubed chicken and cook until pinkness disappears.

42.   Add the chicken and mix well.

43.   Add the chicken to one bowl, the lamb to the other.

44.   Add the chicken to the pan and toss to coat.

45.   Add the chicken to the saute pan, skin side down.

46.   Bring to a boil, then add the chicken and reduce the heat to simmer.

47.   Bring the stock to a boil and add chicken.

48.   Curried chicken has been added to the dinner menu.

49.   For a heartier version, add some chicken.