31.   Add the paprika, tomato paste, eggplants, tomatoes, the remaining parsley, and salt and pepper to taste.

32.   Add the pine nuts, tomatoes, bell pepper, parsley, lemon juice, vinegar, tomato paste, cayenne pepper, allspice and salt.

33.   Add the tomatoes, tomato paste, salt, pepper and the paprika and simmer until the liquid has cooked off and the mixture is of a thick consistency.

34.   Add tomatoes, tomato paste, basil, oregano, garlic and salt.

35.   Add canned tomatoes with juice, tomato sauce, tomato paste, basil, oregano and parsley.

36.   Add chopped onions, chopped garlic and tomato paste to pan, mixing well.

37.   Add chopped tomatoes, tomato paste, bay leaves, salt and sugar.

38.   Add garlic, and when the aroma rises, stir in tomato paste, and add tomatoes.

39.   Add garlic, chili powder, cumin, undrained tomatoes, tomato paste, water and black beans.

40.   Add maple syrup, tomato paste, Worcestershire sauce, chili powder, cayenne and pork and beans.