31. Thick layers of white fat are cut and trimmed into delicate flower-like forms with bright red chilis. 32. Try long hot green chili, long mild green chili, red chili, cayenne, paprika, jalapenos and the dozens of other varieties. |
31. Thick layers of white fat are cut and trimmed into delicate flower-like forms with bright red chilis. 32. Try long hot green chili, long mild green chili, red chili, cayenne, paprika, jalapenos and the dozens of other varieties. |