31.   After cooking, its flavor is notorious for playing hard to get.

32.   Again, a few voters claimed the flavor was overly rich.

33.   Browning does create complexity, but there is so much flavor in this Asian dish that it is not so important.

34.   But flavor was another story.

35.   But its flavor is best when it is just made.

36.   But most panelists thought the flavor was too light.

37.   But others thought the flavor was horrible and chalky.

38.   But so is the flavor.

39.   But others thought the flavor was too mild.

40.   But the flavor is also quite lovely, mellow when the fruit is yellow or assertively tart when green.