31.   Remove chicken chunks from the marinade and drain excess liquid.

32.   Remove chicken from marinade and blot off excess liquid.

33.   Remove excess liquid.

34.   Remove from the heat, drain off any excess liquid from the pan and set aside to cool.

35.   Remove turkey from marinade, remove vegetables from cavities and drain excess liquid.

36.   Rinse with a damp sponge and encourage rapid drying by blotting excess liquid with a dry cloth or paper towel.

37.   Remove from oven and drain off and discard any excess liquid from dish.

38.   Remove the fish and pour off any excess liquid.

39.   Soften bread slices in bowl of cool water, then squeeze each slice gently to rid it of excess liquid.

40.   Squeeze out the excess liquid with your hands.