31.   The company makes only dark chocolate, originally developed for chefs in an industrial six-pound slab that could be whacked apart only with a cleaver.

32.   The dark chocolates define the genre.

33.   The Last Dance cake was a sexy chocolate blackout cake with a raspberry truffle glazed in dark chocolate.

34.   The milk solids added to milk chocolate soften the texture and prevent it from having the same snap as dark chocolate.

35.   The line includes Belgian white and milk chocolates as well as dark chocolate in Vaccari custom mixes.

36.   Then I came across dark chocolates from Richart with a rhubarb and ginger filling.

37.   Then, I thought toasted hazelnut and dark chocolate would be a good combination and looked up a recipe to adapt for these.

38.   These days, you can even buy individual hot souffles, made with the richest dark chocolate, sold frozen and ready to bake.

39.   This is a delicious wine, big and bold and bursting with rich flavors of sweet plums and berries and dark chocolate.

40.   Too tiny to be worth dipping in dark chocolate, they do have some characteristics that gardeners welcome.