31.   Gradually add to creamed mixture and blend together.

32.   Gradually add to creamed mixture until well blended.

33.   Gradually add dry ingredients to creamed mixture.

34.   Gradually add to creamed mixture.

35.   Mix dry ingredients and zucchini into creamed mixture.

36.   Mix sorghum and boiling water and add to creamed mixture.

37.   Mix together all dry ingredients and add alternately with buttermilk to creamed mixture, stir in vanilla.

38.   Mix into creamed mixture.

39.   Pour flour mixture into the creamed mixture and stir until just combined.

40.   Pour the creamed mixture over the top of the flour mixture, scraping the bowl well.