1.   Dribble the hot mixture slowly into the blender.

2.   It is true that it squirts a scaldingly hot mixture of hydrogen peroxide and hydroquinone at enemies.

3.   Beat at low speed with electric mixer while gradually pouring in hot syrupy mixture.

4.   Break up chocolate and add to hot cream mixture, whisking until smooth.

5.   Add a cup of the hot mixture to yolks, stirring constantly so they do not curdle.

6.   Add hot mixture to cream cheese and stir with a fork until lumps are small.

7.   Add chocolate to hot mixture and let sit for a minute, then stir until chocolate is melted and blended in.

8.   Add to hot mixture, stirring constantly.

9.   Fill the mugs with the hot mixture and serve at once.

10.   Gradually add the hot cream mixture, whisking constantly.