1.   Another time, whip together the vegetable mixture with the seasonings and serve as a warm or cold salad atop greens sprinkled with goat cheese.

2.   Add vegetable mixture.

3.   Add warmed chicken broth to vegetable mixture.

4.   Add the boiling water to the vegetable mixture and stir well.

5.   Add to vegetable mixture in pot.

6.   Bring vegetable mixture to a boil, and reduce by one-third.

7.   Combine sour cream, flour, salt and pepper and stir into vegetable mixture.

8.   Divide the vegetable mixture, placing it between the two parts of the pita breads, close tops of the breads and top with cheese.

9.   Drain and add pasta to vegetable mixture.

10.   In large plates or shallow soup bowls, spoon some vegetable mixture over the bottom and place a lobster claw and some body meat on top.