1.   Add top cake layer and spread remaining chocolate mixture over top and sides of cake.

2.   Add the remaining cocoa mixture and mix until combined.

3.   Allow to cool, then discard spices and pour remaining mixture into a glass bottle.

4.   Brush top of each slice with remaining peanut mixture.

5.   Coat patty with bread crumbs, and repeat with remaining mixture.

6.   Coat top of beef with remaining mushroom mixture.

7.   Combine remaining salt-and-pepper mixture and flour in a large heavy-duty zip-top plastic bag.

8.   Cover with remaining noodles, spaghetti sauce, spinach and remaining Parmesan cheese mixture.

9.   Cover the salmon completely with the remaining salt mixture.

10.   Cover with egg mixture, and sprinkle with remaining almond mixture.