31.   The more butterfat content, the more the butter will be able to form a good air bubble structure for a cake batter.

32.   The next day a standard cake batter is assembled with flour and spices moistened with eggs and creme fraiche.

33.   The spider is inserted in the pan, and concentric circles of cake batter, white and chocolate, are poured into the divisions.

34.   Top chocolate batter with remaining green cake batter.

35.   Turn cake batter into prepared pan, spreading evenly.

36.   Virginia Getter of Reseda has been searching for this popular recipe for a spice cake batter topped with a brown sugar meringue sprinkled with walnuts.

37.   What once seemed like spectacle appears more like a milelong mound of thick cake batter.

38.   While apples cook make the cake batter.

39.   Freeze the pan while preparing the cake batter.