1.   Cake flour, which is milled from a soft wheat, has a finer texture and a lower gluten content.

2.   Many cake recipes call for all-purpose flour, but those that suggest cake flour do so for a reason.

3.   Mix together the cake flour, toasted ground almonds and lemon zest.

4.   A fluffy base of butter, eggs, lemon zest, rum and sugar is folded together with all-purpose flour and cake flour and whipped egg whites.

5.   Ditto for cake flour and soft flour.

6.   He made it lighter and fresher by using cake flour and fresh milks and cream instead of the usual canned products.

7.   He melts the butter first, beats eggs and sugar together until they are very thick, then whisks in cake flour, almond flour and the butter.

8.   He said it was easy, that the secret was to use three-fourths all-purpose flour and one-fourth cake flour.

9.   In a large bowl, combine cake flour, baking powder, baking soda and salt.

10.   In a small bowl, combine brown sugar, cake flour, melted butter, water and chopped nuts.