31.   Add chicken to stockpot.

32.   Add cooked chicken, stirring until well mixed.

33.   Add the chicken in one layer to the skillets.

34.   Add the chicken to the casserole and toss.

35.   Add the chicken to the saucepan and simmer for a minute or two.

36.   Add the chicken, skin-side down, and cook until light golden and slightly crisp.

37.   Add chicken and cook at rapid simmer until chicken is done.

38.   Add chicken and cook until heated through.

39.   Add chicken to tomato mixture, cover thoroughly.

40.   Add chicken, stirring rapidly to break up any clumps.