21.   Add garlic, chili powder, cumin, salt, undrained tomatoes, tomato paste and black beans.

22.   Add the stock, tomatoes and tomato paste.

23.   Add the sweet potatoes and tomato paste.

24.   Add the tomato puree, tomato paste and beef broth.

25.   Add the tomatoes, tomato paste and stock to the skillet.

26.   Add tomato paste and wine and cook, stirring, until liquid evaporates.

27.   Add tomato paste, canned tomatoes, raisins, green and black olives, capers and salt.

28.   Add tomato paste, wine, water, basil, oregano, cinnamon, salt and pepper.

29.   Add tomatoes and tomato paste and then add cumin, chili powder, thyme, ground coriander and jalapenos.

30.   Add undrained tomatoes, tomato paste, salt, pepper, thyme, oregano, basil and bay leaves.