21.   On low speed, stir flour mixture into shortening mixture alternately with caramel liquid.

22.   Open the can and stir the mixture to blend all the ingredients.

23.   Remove and discard steeped ginger pieces from the water, and stir sugar mixture into the ginger water.

24.   Put the skillet or pan over low heat and stir the mixture until the butter has melted and the topping is smooth.

25.   Remove from oven, stir the mixture and sprinkle with cheese.

26.   Remove the pan from the oven and stir the mixture thoroughly.

27.   Stir butter mixture into flour-yeast mixture.

28.   Stir chocolate mixture into egg mixture.

29.   Stir flour into milk and then stir that mixture into skillet.

30.   Stir mixture to cool briefly, then pour into serving cups.