21.   Insert a chopstick or skewer into the beer can and gently stir to mix the liquid smoke and beer.

22.   Pour over rice and stir to mix well.

23.   Remove from the heat, and add the raspberries, stirring to mix.

24.   Stir to mix pears, sugar and juice.

25.   Stir the paste into the remaining buttermilk, and add to the stew, stirring to mix well.

26.   Stir to mix the spices.

27.   Stir to mix thoroughly.

28.   Stir to mix well.

29.   To make Crust, in a food processor or bowl, combine brown sugar and flour and pulse briefly or stir to mix.

30.   To make Crust, in a food processor or bowl, combine flour and sugar and pulse briefly or stir to mix.