21.   Remove meat and set aside.

22.   Remove meat and wrap in double layer of heavy foil, leaving an opening in top of foil.

23.   Remove meat to a warm plate.

24.   Remove meats from beans.

25.   Remove the meat and set it aside.

26.   Remove the meat from the bone, and, using your fingers, finely shred the meat.

27.   Remove the meat from the chicken breast and tear into bite-size shreds.

28.   Remove the meat from the marinade.

29.   Remove meat and discard liquid.

30.   Remove meat and wipe out casserole.