1.   Place the meat in a shallow dish.

2.   - Place meats, dairy products, etc. on ice or frozen gel packs with heavier items on the bottom of the cooler.

3.   Drain all fat and place the meats in a large Dutch oven or stockpot.

4.   One horrible trap is created by cutting the tops of petrol cans, curling the panels in, and placing meat, as bait on the bottom.

5.   Place lobster meat in a large bowl.

6.   Place meat in a deep bowl.

7.   Place meat in a large kettle and cover with water.

8.   Place meat in a slow cooker.

9.   Place meat in a stainless-steel bowl.

10.   Place meat in well-buttered pudding dish, season again, if necessary, adding a few bits of butter.