21.   Whisk together remaining liquid and the puree.

a. + liquid >>共 322
flammable 11.62%
cooking 10.44%
excess 4.63%
clear 3.20%
hot 3.03%
soaking 2.44%
reserved 1.85%
remaining 1.77%
red 1.60%
braising 1.52%
remaining + n. >>共 1114
ingredient 2.70%
hostage 1.85%
share 1.83%
game 1.71%
seat 1.29%
member 1.14%
issue 1.01%
oil 1.00%
butter 0.85%
difference 0.80%
liquid 0.18%
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