21.   Put pan over high heat and add wine.

22.   Put the pan on the stove and turn the heat to medium-low.

23.   Put the pan over high heat and bring to a full, rolling boil.

24.   So, put the pan of water on the stove as soon as you arrive home and read the mail or talk to your family while you wait.

25.   Using a wad of paper towels, carefully wipe out any olive oil remaining in the skillet and put the pan back on the stove, set on high.

26.   We put a few pans through the paces with help from students at the Atlanta culinary school.

27.   When the briquets are hot and ash-covered, move them to the side and put a pan of water in the bottom of the grill.

28.   You put the food in a pan, put the pan in the heavy-duty foil bag, seal it, and bake.

29.   Put pan on gentle heat, being careful to stir constantly.