21.   This restaurant is known for its inexpensive noodle dishes.

22.   This traditional Japanese noodle dish is versatile.

23.   This slick Westernized version of a traditional noodle house offers a long list of relatively inexpensive noodle dishes from China, Japan, Thailand and Singapore.

24.   This Asian noodle dish combines several delicate yet provocative flavors.

25.   Tofu is the basis of the Asian noodle dish.

26.   Mung beans of course are sprouted for taugeh, which is used generously in many local noodle dishes.

27.   No definite sources of infection have been pinpointed, but likely culprits include school lunches and pork used in cold noodle dishes that are a summertime favorite in Japan.

28.   The chain serves normal fast-food fare along with Philippine-style rice and noodle dishes.

29.   The restaurant also serves eight noodle dishes such as mee ladna and mee tomyam.

30.   Cress is frequently used in salads in Japan and also appears in cold noodle dishes which are particularly popular in summer.