1.   First timers might be better off eating, as our colleagues did, from a special lunch menu that includes excellent dim sum and several much appreciated noodle dishes.

2.   Also, keep on hand various Chinese canned items like bamboo shoots and fresh Chinese noodles for quick pan-fried noodle dishes.

3.   Another shirt shows a supermarket with noodle dishes displayed.

4.   Consider pad Thai, a simple Chinese stir-fried rice noodle dish to which the Thais added fish sauce, hot chilies, lime juice, banana flowers and peanuts.

5.   Everybody has noodle dishes.

6.   It is also used as an ingredient, to season soups, pancakes, dumplings, rice, noodle dishes and stir-fries.

7.   Noodle dishes, quick casseroles and stir-fries, some of which would be good with leftovers, dominate.

8.   On Phuket, noodle dishes like mee sa pum are made with thin fresh egg noodles, also called Hokkien noodles.

9.   Once rehydrated, sea palm keeps its crunchy texture in soups and salads and works well in noodle dishes.

10.   Pad Thai is a noodle dish almost everyone seems to like.