21.   Place salad greens on large plate.

22.   Place strips on a large serving plate, radiating from the center to look like flower petals.

23.   Pile the greens on a large round plate.

24.   Place a large serving plate over top of bowl, then turn plate and bowl over.

25.   Place each slice of bread, toasted side up, on a large plate.

26.   Place on a large plate, cover with another plate, and weigh down plate with heavy cans or whatever you can find.

27.   Place on four large plates.

28.   Pour strawberry puree on a large plate, spreading by swirling plate until surface is coated.

29.   Place a large plate on top of baking dish and invert polenta onto plate.

30.   Remove bread from oven and invert pan on a large plate.