21.   As important as flavor is to me, I always rinse my mushrooms under running water, even when they will be cooked.

22.   As those who watch Emeril Lagasse kick it up a notch on television might expect, flavors here are not for the timid of palate.

23.   Because the flavors are so deep, O oil is best used as a condiment.

24.   Best of all, though, was the flavor, rich with cheese and walnuts and drifting pleasantly between sweet and savory.

25.   Because their complex, fragrant flavor is so powerfully distinctive, just a few chestnuts can have an enormous impact on a dish.

26.   Bolder flavors are required, and a touch of sugar is usual.

27.   A little ginger and a little lime zest can be substituted for galangal, but do not expect the flavor to be quite the same.

28.   A telephone and Internet voting survey, along with sales figures, will determine which flavor is cream of the crop.

29.   A special flavor is likely, she said.

30.   Add more chile oil if the flavor is too mild for Texas tastes.