21.   Position top cake layer and repeat icing method.

22.   Place one cold cake layer on a serving plate.

23.   Place one cooled cake layer, crumb side up, on a serving plate.

24.   Place remaining cake layer on top of cake stack.

25.   Put five cake layers together with filling, setting aside the most attractive layer to be covered with the caramel glaze and set on top.

26.   Repeat with second cake layer and remaining strawberries and whipped cream.

27.   Spread a quarter of yogurt cream over kiwis and top with another cake layer.

28.   Spread on top of each cake layer.

29.   Spread evenly with remaining pudding mixture and top with remaining cake layer.

30.   Spread between slightly warm cake layers, piercing each layer as you stack them.