21.   Beat eggs into the foaming yeast, then add the cooled milk mixture and the grated rinds.

22.   Beat eggs just enough to break yolks.

23.   Beat eggs lightly with salt in a mixing bowl.

24.   Beat eggs lightly.

25.   Beat eggs slightly, then beat in milk, salt and pepper.

26.   Beat eggs until light.

27.   Beat the egg with a fork, then stir in the crumbs, ketchup and seasonings.

28.   Beat the egg yolks with the buttermilk and butter until well blended.

29.   Beat the eggs and toss into the flour-butter mixture.

30.   Beat the eggs in a bowl, then stir in the cracker crumbs.