11.   It was topped with two tomato wedges, bright red and yellow, and three big Bermuda onion rings.

12.   Pile the meat and vegetables onto a platter and garnish with tomato wedges and herbs.

13.   Serve with the tomato wedges, sliced red onion and green pepper rings.

14.   Serve as a main dish salad, garnishing top with remaining tomato wedges and avocado slices.

15.   Serve topped with tomato wedges and optional shellfish.

16.   Sprinkle with cilantro leaves and garnish platter with tomato wedges, sliced cucumber, shredded carrots, bean sprouts and lime wedges, as desired.

17.   Stir often and when the tomato wedges turn into slightly thick sauce, you can freeze it for spaghetti or pizza sauce.

18.   Transfer to a serving bowl, garnish with the tomato wedges and serve hot.

19.   Five big mussels are served with a selection of lettuce, raddichio, tomato wedges and sliced olives.