11.   Drain beans, reserving liquid.

12.   Drain but reserve the liquid.

13.   Drain clams, reserving liquid.

14.   Drain pineapple, reserving liquid in a water-tight plastic container.

15.   Drain the peas, reserving the liquid.

16.   Drain, and reserve liquid.

17.   Drain artichoke hearts and reserve liquid.

18.   Drain chickpeas, reserving liquid.

19.   Drain pineapple and reserve liquid.

20.   Drain porcini, reserving liquid, and coarsely chop.