11.   Place butter in bowl of mixer and beat until creamy.

12.   Place butter in large skillet and melt over medium-high heat.

13.   Place butter on top and fold dough up and around it to cover.

14.   Place butter in a large mixing bowl.

15.   Place butter in saucepan with onion, garlic, celery, nutmeg, paprika, thyme and rosemary.

16.   Place softened butter in a large bowl.

17.   Place the butter in a large mixing bowl.

18.   Place butter in wok, stir in onions and peas.