11.   Carefully remove the dumplings to a large plate.

12.   Combine the crumbs, parsley and lemon rind on a large plate.

13.   Drizzle each piece of bread with a couple of teaspoons olive oil, and place toasted side up on large plates.

14.   If you are not planning on cooking the burgers immediately, place on a large plate and cover loosely with plastic wrap and refrigerate.

15.   In large plates or shallow soup bowls, spoon some vegetable mixture over the bottom and place a lobster claw and some body meat on top.

16.   Invert tortilla onto a large flat plate and slide back into skillet, bottom side up.

17.   Krueger suggests filling a shallow wicker tray or a large plate with lighted votives and encircling it with greenery for a simple but effective arrangement.

18.   Mix seasoning spices well in a bowl, then pour onto a large plate.

19.   On a large plate, combine cornmeal, cayenne pepper and salt.

20.   On a large plate, drizzle the chicken with the canola oil, turning to coat.