11.   Arrange on individual plates and top with a sprinkle of toasted nuts and cheese and pear slices.

12.   Arrange the fish on individual serving plates.

13.   Arrange fennel and salmon, alternating the two, on individual plates.

14.   Arrange on a platter or individual plates.

15.   Arrange on an oblong serving platter, or on individual serving plates.

16.   Arrange salmon on individual plates, spooning a little of the ginger scallion mixture over.

17.   Arrange the mushroom caps, stuffed side up, on individual plates.

18.   Arrange lettuce, watercress and orange slices on individual plates.

19.   Arrange slices of smoked salmon, smoked trout, brined herring and calamari salad on an individual plate or small platter.

20.   - Use tongs to slide finished pizzas off the grill onto a serving platter or individual plates.